Need an appetizer, snack, or a quick dessert? This Pumpkin Pie dip is one that will surely solve all three of those needs! We served this tasty dip with some store bought gingersnap cookies, but you could also use graham crackers! I won’t even tell if you serve this as a pudding, because it is THAT good! :) ENJOY!
Pumpkin Pie DipPrint Recipe
- 8 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 15 oz pumpkin puree
- 1 tsp pumpkin pie spice
- whipped topping
In a bowl mix cream cheese, powdered sugar, and vanilla until well-combined.
Stir in pumpkin and pumpkin pie spice and mix together.
Serve topped with whipped topping!