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Super Easy Chocolate Fudge recipe

Super Easy Chocolate Fudge recipe

It’s not Christmas in our house without Chocolate Fudge!!  I don’t know about you, but Fudge isn’t easy to make, chocolate specifically.  We’ve used this recipe for the last 2-3 years and it works out every single time and is totally delicious!  I highly recommend this recipe for all your holiday gifts and treats, your friends and family will not be disappointed.  :)  ENJOY!

Chocolate Fudge

Print Recipe


  • 3 c granulated sugar
  • 12 oz evaporated milk
  • 1/2 stick butter
  • 1/2 tsp salt
  • 4 c miniature marshmallows
  • two 12 oz packages semi-sweet chocolate morsels
  • 1 c chopped walnuts (optional)
  • 2 tsp vanilla extract



Line 13x9" baking pan with foil.


Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan and bring to a full rolling boil over medium heat; stirring constantly.


Boil (don't forget to stir constantly) for 4 to 5 minutes, then remove from heat.


Stir in marshmallows, morsels, nuts (optional), and vanilla extract; stir vigorously for 1 minute or until marshmallows are melted.


Pour into prepared pan and refrigerate for 2 hours or until firm.


Lift from pan, remove foil, cut into pieces, and store in tightly covered container in refrigerator or freezer.


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