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Delicious Pumpkin Lush recipe

Delicious Pumpkin Lush recipe

Let’s be honest, doesn’t everyone get tired of the same ol’ Pumpkin Pie?  Why not make something that’s slightly different, but yet everyone will absolutely go crazy for??  This is such a delicious dessert that everyone will love!  It’s not that hard to make, but it’ll seem like you slaved away for hours making it!  :)  ENJOY!

Pumpkin Lush

Print Recipe


  • 1/2 c unsalted butter, melted
  • 1 and 1/2 c graham cracker crumbs
  • 8 oz cream cheese, softened
  • 1 c powdered sugar
  • 3.4 oz box instant vanilla pudding
  • 1 and 1/4 c cold milk
  • 1 c pumpkin puree
  • 2 tsp pumpkin pie spice
  • 8 oz whipped topping, thawed; divided
  • 1/2 c toffee bits
  • 1/2 c mini semi-sweet chocolate chips



Preheat oven to 350* and line a 9x9" baking pan with aluminum foil; spray the foil with cooking spray and set aside.


Add melted butter to the graham crackers crumbs and toss lightly with a fork to coat crumbs evenly.


Turn mixture out into prepared pan forming a smooth, flat crust.


Bake crust for about 10 minutes or until just set; set aside to cool for 10 minutes.


In a medium bowl add cream cheese, powdered sugar, and beat on medium-high speed until smooth and combined.


Add cream cheese mixture to graham cracker crust and spread it in an even flat layer; be gentle and careful so you don’t ruin the crust; set aside.


In a large bowl add the pudding mix, milk, and beat on medium-high speed until thickened (about 3 minutes); add in pumpkin puree, pumpkin pie spice, and beat to incorporate.


Then add 1/2 cup whipped topping and beat to incorporate within the pumpkin mixture.


Add pumpkin mixture on top of the cream cheese layer and smooth it out.


Evenly spread the remaining 1 and 1/2 cup whipped topping over the pumpkin layer.


Sprinkle the toffee bits and chocolate chips on top.


Cover with foil and place in fridge to cool for at least 4 hours (overnight is better), before slicing and serving.


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