Hot Ham and Cheese Sliders recipe

Hot Ham and Cheese Sliders recipe

This Hot Ham and Cheese Sliders recipe is absolutely A-MAZING!!  I can 100% guarantee that EVERYONE will love them!  They have pretty much everything you’d want in an amazing slider: salty, sweet, crunchy, ooey and gooey!!  :)  They definitely are quite the crow-pleaser too, and everyone will think you spent so much time on them, when in reality, they’re SUPER easy to make!  :)  ENJOY!


  • 1 package King Hawaiian Rolls
  • 18 slices (approx) deli ham, thinly sliced
  • 8 slices (approx) your favorite cheese (we use swiss)
  • 5 tbsp butter
  • 1/2 tsp garlic powder
  • 1 tbsp m dijon mustard
  • 3 tsp packed brown sugar
  • 1/2 tsp Worchestershire sauce
  • 1/4 tsp salt
  • Poppy seeds


  • Treat this production process as if you were making one huge sandwich, as you will end up slicing it into individual sandwiches just before serving.
  • Slice the whole package of rolls in half lengthwise (without breaking them apart) and lay the bottom half in an 8×11″ pan.
  • Evenly pile ham and cheese all over, coating completely.
  • Then top with the other half of the rolls.
  • Prepare the ooey sauce by heating butter, sugar, Worchestershire, mustard, garlic powder, and salt in a small pan; whisk just until it’s all smooth and melted.
  • Evenly drizzle the butter glaze all over the sandwich; spread evenly.
  • Finally sprinkle generously with poppy seeds.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Remove foil and bake 5 minutes longer to toast the top of the buns.
  • Pull each little slider apart to serve!



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