As you probably could have guessed by now, I’m obsessed with corn bread/corn muffins. However, not too long ago we needed a quick and easy corn muffin recipe, so these Honey Corn Muffins was the one we tested out. It’s STINKIN’ delicious!! :) They’re so flavorful, moist, sweet, etc.; I seriously could go on and on about them! :) ENJOY!
Honey Corn MuffinsPrint Recipe
- 2 eggs
- 1 c. buttermilk
- 1/4 c honey
- 1/2 stick of unsalted butter, melted
- 1 and 1/4 c cornmeal
- 3/4 c flour
- 1 tbsp baking powder
- 1/4 c light brown sugar
- 2 tbsp sugar
- 1 tsp salt
Preheat oven to 400 degrees.
Whisk together eggs, buttermilk, honey and melted butter.
Add in cornmeal, flour, baking powder, brown sugar, sugar and salt; stir together just until combined.
Divide batter between muffin cups, filling 3/4 full.
Bake for 12-15 minutes or until golden; DO NOT OVERBAKE.