Grilled Turkey Burger recipe

Grilled Turkey Burger

I love grilling season…and what I love most about it, is all the Turkey Burgers I’ll be having!  I LOVE me a good Turkey Burger, but they are really hard to make where they’re moist and delicious.  But I promise you that this Grilled Turkey Burger recipe will definitely make you wanting to grill it at every Pool Party and BBQ!  :)  Everyone will honestly enjoy these, young or old.  If I have left overs, I love to warm it up and dip in my favorite BBQ sauce!  Now you can have a burger that isn’t so heavy and will not weigh you down while you’re completing your Summer activities!  ENJOY!

Grilled Turkey Burger


  • 1 and 1/3 lb ground turkey
  • 1/2 c grated gruyere cheese
  • 2-3 green onions, chopped fine
  • 1/4 c bread crumbs
  • 1/4 c dijon mustard
  • salt and pepper
  • mayonnaise


  • Place all ingredients in a large bowl and mix well using a fork to help keep the mixture from becoming too compressed.
  • Form into four patties (they will be VERY large).
  • Grill for approximately 6 minutes on the first side, then flip and finish cooking until internal temperature reaches 170 on a meat thermometer.
  • Serve on a bun with mayonnaise and desired toppings.



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