French Toast Casserole recipe

French Toast Casserole recipe

I wanted to share a French Toast Casserole recipe that my family had for breakfast! It’s COMPLETELY easy and TOTALLY delicious!  :)  This is the prefect recipe for that Saturday or Sunday morning when there’s nothing to do but get together as a family and have a delicious breakfast! ENJOY!

French Toast Casserole

Print Recipe


  • firm white bread
  • 1/3 c pecans, chopped
  • 1/2 c packed brown sugar
  • 1 tsp cinnamon or to taste
  • 8 large eggs
  • 1 and 3/4 c almond milk
  • 2 tsp vanilla extract
  • powdered sugar and maple syrup, for serving



Generously grease a 9x13 inch glass baking dish.


Slice the bread into twelve 1" slices, then cut each slice into 1" cubes.


In a small bowl, combine the brown sugar, cinnamon, and chopped nuts.


Arrange half the bread in a single layer in the prepared dish, then sprinkle half the sugar mixture evenly over the top; add a second layer with the remaining bread and the sugar mixture.


In a large bowl, whisk together the eggs; add the milk and vanilla extract, whisking until well blended.


Pour the egg mixture evenly over the bread, starting from the outer edge; with a spatula, gently press down on the bread to coat it with the egg mixture.


Cover the dish with aluminum foil and refrigerate overnight or at least 4 hours.


Heat the oven to 350 degrees; bake the casserole covered for 20 minutes, then remove the foil and continue baking until the casserole turns a light golden brown and looks slightly puffed, about 30 minutes more.


Serve the casserole warm with powdered sugar and maple syrup!


You Might Also Like

Send this to a friend