Michael Symon’s Cheesy Potatoes

Michael Symon's Cheesy Potatoes

Michael Symon’s Cheesy Potatoes

Who doesn’t love Potatoes and Cheese?  HELLO!  This recipe is sure to knock your socks off with it’s cheesy, creamy, goodness!  I love me some Michael Symon, I promise I’m not obsessed, OK…maybe a little, but seriously the man sure does know what he’s talking about and these potatoes definitely prove it!  They’re SO amazing and your WHOLE family will definitely love them!  ENJOY!


  • 2 tbsp butter
  • 1 c onion, diced
  • 2 tbsp flour
  • 1 and 1/2 c low sodium chicken stock
  • 2/3 c sour cream
  • 6 c russet potatoes, diced into small cubes
  • 2 c sharp shredded cheddar cheese, divided
  • 1 c cornflakes, crushed
  • olive oil
  • salt
  • pepper


  • Preheat your oven to 375 degrees and spray a 9×9″ pan with cooking spray.
  • In the meantime, place potatoes in a pot covered with cold salted water; bring to a boil and cook until tender but still holds their shape, about 5 minutes.
  • When cooked, drain the potatoes and set aside to cool.
  • Place a saute pan over medium-high heat; when the pan is hot, add the butter followed by the onion and a pinch of salt.
  • Cook while stirring occasionally until the onions begin to soften and become translucent (about 3-5 minutes).
  • Add the flour and stir to coat the onions, then stir in the chicken stock.
  • Reduce the heat to medium-low and cook while stirring occasionally for 15 minutes; season with 1/2 tsp salt and some pepper.
  • After 15 minutes, remove from the heat and whisk in 1 and 1/2 cups of cheese and sour cream.
  • Pour the onion-cheese mixture over the potatoes and season with salt and pepper.
  • Gently mix to combine, then pour into prepared pan.
  • Top with the remaining 1/2 cup of cheese and cornflakes.
  • Bake for 30 minutes; remove from the oven and let rest for 10 minutes before serving.

source: http://abc.go.com/shows/the-chew/recipes/grilled-sirloin-steak-with-cheesy-potatoes-michael-symon


You Might Also Like

Send this to a friend