I love a good taco night and this chicken definitely makes for some good tacos that everyone will love for your next Taco Tuesday! :) It’s sweet and delicious and definitely easy to make! The whole family will love this and will ask for seconds, trust me! :) ENJOY!
Crockpot Salsa Verde Honey Lime Chicken
Print RecipeIngredients
- 2 lbs boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 c mild salsa verde
- 1/3-1/2 c honey
- 1/2 c lime juice
- 1/2 tsp chili powder
- 1 and 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp pepper
Instructions
Rub chicken breasts with olive oil and place in the bottom of crockpot.
Add all of the remaining ingredients to crockpot and cook on high for 2-4 hours or on low for 6-7 hours until chicken is tender enough to shred.
Shred chicken and stir in with remaining liquid to let cook on low for an additional 20-30 minutes to absorb some of the liquid/juices; drain excess liquid before serving.
Stuff into taco shells with desired taco toppings!
source: https://carlsbadcravings.com/slow-cooker-salsa-verde-honey-lime-chicken-recipe/
